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Topical Booklets Plant Profiles (A-M) Plant Profiles (N-Z)
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Stinging nettle is truly a remarkable and accessible plant with a wide range of benefits. From its role in joint pain relief through urtication therapy to its internal use for kidney health, allergies, and inflammation, nettle is a versatile and potent herbal remedy. Whether you choose to use the leaf, seed, or root, or simply add it to your diet for its nutritional value, nettle is a plant worth considering!
In this e-booklet, we’re diving into the world of peppermint (Mentha × piperita) —an accessible herb that has been cherished for centuries. From easing digestion to sharpening mental focus, peppermint is a powerhouse plant that can uplift and relax us at the same time. So, let’s explore the fascinating history, science, and practical benefits of peppermint, and how we can incorporate this versatile herb into our daily lives!
Raspberries aren’t just a delicious summer treat—they’re a plant with rich medicinal and cultural significance. From ancient traditions to modern herbal remedies, this humble shrub has been valued for its incredible health benefits. This e-booklet will explore everything from its historical uses to its practical applications and some simple preparations!
Spearmint (Mentha spicata) is a versatile herb cherished for its vibrant flavor, ease of cultivation, and rich medicinal properties. Accessible and approachable, it is a staple in gardens, kitchens, and herbal medicine cabinets worldwide. Whether it’s thriving in a backyard plot or a simple potted plant on your windowsill, spearmint’s abundance and adaptability make it a favorite for herbal enthusiasts and novices alike!
Tallow is the rendered fat from a red-meat animal (usually cow or sheep but deer and bison fat are great too!) It’s one of those amazing resources that can do it all—cook your meals, nourish your skin, and even light up your home. As we rediscover the benefits of traditional practices, tallow stands out as a symbol of simplicity, sustainability, and practicality. Whether you’re frying up a feast, making a soothing balm, or preserving food, tallow is a gift that keeps on giving.
Tulsi, or Holy Basil (Ocimum sanctum), is often called the “Queen of Herbs” for good reason—it’s been cherished for centuries in Ayurvedic medicine for its incredible healing properties. Revered as a sacred plant in India, Tulsi is much more than a garden herb; it’s a powerhouse of wellness. From brewing soothing teas to crafting infused oils and even using it in cleansing washes,
Turmeric (Curcuma longa) is a treasure deeply rooted in the traditions of Ayurvedic medicine. Known for the vibrant orange-yellow color of its rhizomes (underground stems) and earthy flavor, turmeric is much more than a kitchen staple—it’s a powerful ally for wellness. Packed with curcumin, a potent anti-inflammatory and antioxidant compound, turmeric has been cherished for its ability to soothe joint pain, support brain health, boost immunity, and brighten skin.
Yerba Santa (Eriodictyon californicum), meaning "holy herb" in Spanish, is a remarkable plant cherished for centuries for its medicinal properties and spiritual significance. Native to the western United States, particularly California and the surrounding regions, this aromatic shrub is a staple in folk healing traditions.
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